Check Here the Steps on How To Make Gravy To Bring Your Meal To the Next Level
HOW TO MAKE GRAVY – You can check here a guide in making a delicious dip for fried viands to bring your meal to the next level.
Are you one of the people who love to eat fried foods most especially a crisy-fried chicken? It is a favorite not only of many kids out there but as well as adults. It is best paired with gravy, a sauce made of flour and ready-made cubes.
Truth be told that many people that many people do not like eating fried chicken without gravy. This sauce made from flour is also a perfect dip for fried pork, fried fish fillet, grilled chicken, and a lot more. It is even a perfect pair of mashed potatoes.
However, truth be told that the steps on how to make a gravy is unknown to many people. Gravy is actually one of the easiest sauce to prepare and you can check the steps below.
Before starting the steps on how to make a gravy, it is best to prepare all the ingredients first. Here are the ingredients in making this sauce that’s perfect for fried viands:
- 5 tablespoons all-purpose flour
- 3 tablespoons butter or vegetable shortening
- 1 piece chicken cube
- 2 cups water
The above-mentioned ingredients can yield up to four (4) servings. The steps below on how to make gravy may take as fast as 20 minutes only and you can start enjoying your sauce. Here is a guide on how to make this sauce:
Step 1
Heat a saucepan and add the butter to melt it under low heat. Make sure that the butter totally melts before adding the other ingredients on the pan.
Step 2
Add two (2) tablespoons of all-purpose flour on the pan. Stir it while cooking it under low heat for around 7-8 minutes. Wait until the the color of the flour turns brown. Make sure to cook it under low heat as doing so under high heat may burn the flour.
Step 3
Add the remaining three (3) tablespoons of all-purpose flour and continue stirring it it while cooking.
Step 4
Add the water on the pan on a gradual manner. Add the chicken cube as well and continue stirring the mixture while melting the chicken cube to prevent the formation of lumps.
Step 5
Adjust the heat to medium and let the mixture boil. Continue cooking it for five (5) minutes more while occassionally stirring it until the texture thickens.
Step 6
Transfer your gravy to a serving bowl. It is best served with a fried chicken or any fried viand and some mashed potatoes. Enjoy your meal!
Aside from fried chicken, another favorite of countless people is the Filipino-style beef steak. Thus, a lot of people also search for the Bistek recipe to come up with a delicious dish.