Here’s an Adobo Recipe with Both Chicken and Pork as Ingredients
ADOBO RECIPE – Here are the easy and simple steps on how to cook delicious chicken and pork adobo.
Most Filipinos are undeniably fond of cooking. That is why the race is also known when it comes to delicious food. One of the food that the Pinoys are known of is adobo.
Foreigners who visit the Philippines make sure that they don’t miss to try the Pinoy adobo. In fact, a lot of tourists in the country like it and can eat straight in several days.
With regards to the adobo dish, you can have a full pork adobo or a chicken adobo. But if you wish to try the two, you can actually have the chicken and pork adobo. Do you want to know the adobo recipe for it?
Based on the official website of Kawaling Pinoy, here is an adobo recipe featuring the cooking of chicken and pork adobo:
What To Prepare:
- 1 tablespoon oil
- 1 onion, peeled and sliced thinly
- 1 head garlic, peeled and minced
- 1-1/2 pounds pork shoulder or belly, cut into 2-inch cubes
- 1-1/2 pounds chicken, cut into serving parts
- 1 cup vinegar ½ cup soy sauce
- 1 cup of water
- 2 bay leaves salt and pepper to taste
ADOBO RECIPE
Step 1 – Add oil in a pot over medium heat and then add garlic and onion and cook them until limp.
Step 2 – Add pork and continue cooking it while stirring it occasionally until the color turns light brown. Add the chicken and continue cooking and stirring occasionally.
Step 3 – Add vinegar and continue cooking it for three(3) to five(5) minutes without stirring and pot cover.
Step 4 – Add water, soy sauce, and bay leaves. Based on the article, continue to boil it for about two(2) to three(3) minutes and then lower the heat and cover the pot.
Step 5 – Continue cooking until the meat is tender and there is lesser sauce inside the pot. Add pepper and salt.
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