Tunglok Signatures In Manila - Singapore’s Best Chinese Restaurant

Here’s a traditional taste from Tunglok Signatures in Manila, the best Chinese restaurant in Singapore.

TUNGLOK SIGNATURES IN MANILA – Singapore’s Best Chinese restaurant is now in Manila and here’s what you can expect from them.

One of the best Chinese restaurants in Singapore is now in Manila and it serves nothing but classic and traditional Cantonese and Chinese cuisines. TungLok means being happy together and the restaurant, which eventually became big and bore several branches, was founded in 1984.

The founder is The TungLok Group of Singapore, the same group credited for creating Crispy Fish Skin with Salted Egg and Deep-fried Prawns with Wasabi Mayo sauce. The group is the original creator of this dish. The restaurant grew and expanded up to over 30 branches across the countries like Singapore, China, Japan, Indonesia, and Vietnam.

And great news, it is finally in the Philippines!

The mouthwatering traditional Chinese cuisine from Cantonese, Shanghainese, and Sichuan dishes have a dash of some modern taste. In the Philippines, this is located on the upper ground floor of the City of Dreams Manila in Parañaque City.

On the menu, people’s favorites such as the Chili Crab, Crispy Roast Duck, Char Siu, Roast Suckling Pig, Steamed Lotus Chicken, Stir-fried Lobster, Braised Sea Cucumber, and Abalone Fried Rice are available to be served.

See their menu below: