Here Are The Five Jaw-Dropping Outfits Isabelle Duterte Wore During Debut Celebration

Here are the five outfits that Isabelle Duterte wore.

ISABELLE DUTERTE – As shown below are the five outfits that the presidential granddaughter Isabelle Duterte wore during her debut celebration.

Indeed, the presidential granddaughter Isabelle Duterte has nailed all the grand debut kicking off from her pre0debut photo shoot down to the venue and the food.

But, really, the consistency of the extravagance of the celebration is really jaw-dropping.

One of the highlights, of course, is her stunning and head-turning Michael Cinco gown, embedded with Swarovski crystals.

Presidential First Grand Daughter of the Philippines, Isabelle Duterte just turned 18 tonight. 

https://www.instagram.com/p/BeIybOIgksN/?utm_source=ig_embed&utm_campaign=embed_ufi

And before the party, she wore this custom silk lace designed by a well-known bridal wear brand La Tercera.

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She also wore a Michael Leyva creation. A nude dress composed of intricate designs of floral embroidery.

https://www.instagram.com/p/BeIvhs2jzCh/?utm_source=ig_embed&utm_campaign=embed_ufi

On her dance number, she wore an all-white pantsuit ensemble from Orias Studio.

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And a Joe San Antonio slip dress for the after-party.

Second dress/After Party dress for @isabelleduterte for her Grand Debut last night❤️

https://www.instagram.com/p/BeKhWbaA1jR/?utm_source=ig_embed&utm_campaign=embed_ufi

Despite a week that the party been over, it is one of the most-talked-about because of the grandeur and the screaming wealth that the celebration has showcased and exhibited.

Even the menus are of screaming wealth.

The menu consisted Seared Jumbo Lump Crab Cake served with green papaya kimchi and ponzu peppadew aioli followed by Wild Mushroom Bisque with truffle essence, crouton, and chive oil.

It also has two entrees and first of which is the Angel Hair Aglio Olio with confit garlic butter, chervil, grilled prawns, asparagus, and cherry tomatoes; and Twelve-hour Braised US Boneless Beef Short Rib with potato gratin, French beans, carrot, and truffle jus.

And for the dessert, the guests had Classic Napoleon with French berries, whipped cream, and Baguio strawberry ice cream.

What can you say about this?

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