What’s on the menu during Isabelle Duterte’s grand debut?
ISABELLE DUTERTE – Here is the lavish and sumptuous five-course meal that the guests enjoyed at the grand debut celebration of Isabelle Duterte.
Screaming wealth and extravagance definitely enveloped the 18th birthday celebration of Isabelle Duterte.
Starting off from her pre-debut photo shoot held in the Malacanang Palace down to the mere preparation of the whole preparation.
During the pre-debut photo shoot, she brought a team to the Palace which includes the top stylists and make-up artists.
The gorgeous gowns she wore included a red gown by UAE-based Garimon Roferos Couture, a floral off-shoulder piece by Rica Rico and a blush pink ball gown by Rosenthal Tee, and a caped emerald green tube gown.
And on the day of her debut, she wore cobalt-blue Michael Cinco gown embedded with intricate designs of Swarovski crystals.
The celebration happened at The Peninsula Manila.
And a certain guest has shared on social media the menu of the grand party.
The grandeur of the event was consistent even on the 5-course meal served to and enjoyed by the guests.
The meal started with Seared Jumbo Lump Crab Cake served with green papaya kimchi and ponzu peppadew aioli.
This was then followed by Wild Mushroom Bisque with truffle essence, crouton, and chive oil.
Her debut has two entrees and first of which is the Angel Hair Aglio Olio with confit garlic butter, chervil, grilled prawns, asparagus, and cherry tomatoes; and Twelve-hour Braised US Boneless Beef Short Rib with potato gratin, French beans, carrot, and truffle jus.
And for the dessert, the guests had Classic Napoleon with French berries, whipped cream, and Baguio strawberry ice cream.
What can you say about this?
Source: ABS-CBN News
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