Fake Chinese food in China poses health dangers.
Fake food could pose a lot of harmful effects in the body and recently some food were found fake in China.
These food became an essential topic in a video posted in You Tube which is an episode in The Run List with Yi Yang and Mike Chen.
From previously focusing on the food sold in United States which are home for heavy calories that are obviously bad for the human body, the episode switched on tackling the food in China.
According to Yang, calories seem bad for the body but another thing happens in China wherein food looks good but are actually harmful and can lead to losing of lives.
Before divulging the food, Chen made sure that the topic only encourages the viewers to check on the food first if what they are going to eat is real or fake.
The first in Yang and Chen’s list is China’s dumpling-like food. As described in the video, it is a bun with pork in the middle – comparable to Philippine’s Siopao. What makes it different is that in China, some uses cardboard instead or real pork.
Further, the knowledge as to where the cardboard came from is a big question mark and the chemicals in it are for sure not good for the human health. What is even more dangerous is that the cardboard is soaked in industrial chemicals to soften it.
Another is the artificial eggs in China. As to Yang, from the shells to the yolk and to the egg white, everything is chemical-made.
Also on their list is the fake meat. The anchors said that there are fake meats sold in China – some are meats of rats and foxes. To prove it further, there was one costumer who was able to buy a fake meat and saw a blue glow in it.
https://www.youtube.com/watch?v=Eb20RAip3l0
Fake walnuts as well exist in the Chinese nation as seen in the video. Instead of real nuts, cement and paper were put inside the shell covering.
This video is just one proof that wherever we are, in China or not, we must really scrutinize the ingredient of the food that we are taking in.
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