Grilled, Barbecued Meat Increases Risk Of Breast Cancer

Breast Cancer

Risk Of Breast Cancer Increases By Consuming Barbecued, Grilled, And Smoked Meat According to a study in the United States, the risk of breast cancer among women increases by consuming smoked, barbecued, and grilled meat. Most of us love to eat barbecued, smoked, and grilled meat because of its delicious and savory taste. This cooking … Read more

Study: Soy Foods Help Reduce Recurrence of Breast Cancer

In New York, a new research has been found out overturning prevalent suggestions that breast cancer patients should not eat soy foods thus finding long-term consumption of soy foods to reduce the risk of the recurring of the disease. Study’s lead investigator Leena Hilakivi-Clarke said that the study suggests that it is okay to consume … Read more