Netizen Uses Unconventional Ingredient on Graham Float “lasang kape siya”

Netizen Goes Viral for Using Unconventional Ingredient on Graham Float

Netizen goes viral and bring good vibes online for using unconventional ingredients on their classic graham float.

Graham floats are a popular and delicious dessert that many people enjoy because of their simplicity and delicious taste. If you haven’t tried one yet, you’re missing out!

A graham float is a delicious dessert made of graham cracker layers, whipped cream, and a tasty filling. It’s similar to a great sandwich, except we use crunchy graham crackers instead of bread.

Graham Float

Recently, a Twitter user named Sev shared a photo of their classic graham float with a twist. The post immediately spread like wildfire on social media and garnered various reactions from the online community.

Sev explained that the graham float was made by their aunt, who happens to be their mom’s sister. Coincidentally, it was also her birthday on January 1. Sev revealed that his aunt revealed that it resulted from a spontaneous kitchen experiment.

“Yung tita ko po na kapatid ni mama ang gumawa nung grahams. Actually [birthday] nya rin nung january 1 Nung tinanong ko po siya san niya nakuha yung idea sa ganung design, sabi niya po nag-experiment lang daw po siya,” Sev shared.

Graham Float

The netizen did not expect the output of his aunt’s culinary masterpiece because they were used to prepare mango graham. He was surprised that it tasted good.

“Hindi ko inexpect yung ganung itsura ng grahams kasi nasanay po ako na mango graham yung handa namin, pero mas nagulat po ako sa lasa kasi lasang kape siya,” he added.

In a similar story, a young lady flexes graham cake made from crackers “naubusan na po graham”

The photo has a caption:

“tangina yung grahams namin ibang variant”

It seems that everyone has their take on the graham float trend, and social media has become a platform for sharing creative and unexpected twists on familiar recipes.

The social media users expressed their reactions to the post:

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