The Disgusting Method Of Making Famous Taho Exposed Online
The disgusting method of making Taho, a famous Filipino-snack has been exposed on the social media to raise the awareness of the public.
Taho is a Philippine snack composed of fresh soft tofu and sweetener making this food one of the most favorite snacks of the Filipino people.
Taho vendors usually sell their products early in the morning carrying two large aluminum buckets containing the tofu base, arnibal, and sago pearls.
This snack is one of the most popular snacks in the country because of its sweet and delicious taste perfect for breakfast.
Recently, the Facebook page of “TV Patrol Negros” has posted the photos of a disgusting method of a certain vendor in making its “Taho” product.
The photos show how the workers were processing the popular snack in a disgusting place using dirty equipments.
The City Health Office has already conduct an investigation to the place wherein the disgusting Taho was being processed.
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