Raging Bull Menu - What To Expect When Dining Here?

RAGING BULL MENU – To celebrate big or small events, Raging Bull Chophouse & Bar is a place to go and this is their menu.

A place that offers premium meats and the best liquor in Metro with a variety of choices is /the Raging Bull Chophouse & Bar. This place has reasonable prices for their steaks. Check out their menu!

Raging Bull Chophouse & Bar – A Sophisticated Steakhouse

“Grit and grace take center stage” at Raging Bull Chophouse & Bar, a premium steak restaurant.

RAGING BULL CHOPHOUSE & BAR – Experience premium quality meat at Raging Bull Chophouse & Bar in Shangri-La The Fort.

Sitting within Manila’s Shangri-La Hotel is the Raging Bull Chophouse & Bar. This place focuses on meat, whisky, and smoke and it has a gentlemen’s club vibe. They have an extensive list of whisky which includes their own Raging Bull bourbon.

May it be a main dish or snacks, this place offers nothing but a meaty affair. They have wagyu sliders and crispy pigs’ ears.

Check out some details below:

Location
Level 3,30th Street corner 5th Avenue Bonifacio Global City, Taguig City

Email
[email protected]

Phone
(63 2) 8820 0888

Operating Hours
Monday to Thursday:
Dinner – 5:00 pm to 10:30 pm
Friday to Sunday:
Lunch – 11:30 am to 2:30 pm
Dinner – 5:00 pm to 10:30 pm
Daily:
Bar – 5 pm to 12 am

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Before this year ends, the place offers seasonal events such as:

Treat Your Loved Ones “for flavourful celebrations and fun-tastic reunions”.
FestiviTea set in High Street Lounge which is available daily from 2 pm to 5 pm at Php 2,500 net for 2.
Sugar, Spice and Everything Nice for this season with ” festive hampers and goodies thoughtfully crafted by us and made especially for you”.

They also have an ala carte menu.

On their menu, they offer different salads, soups, mains, market sides, imported oysters, and beef tenderloin steak tartare.

They have steaks, the star of the restaurant, like tenderloin, ribeye, striploin, and on-the-bone. You can also choose from seared bone marrow and foie gras to top your meat. The sauces come in Port wine, bearnaise, blue cheese, black peppercorn, and parsley and shallot.

As for beverages, they have cocktails, American whiskey, Scotch whiskey, house barrel aged, Taiwanese whiskey, gin, rum, brandy, tequila, vodka, and beer.