Most Expensive Foods In The World & How Much They Are

Check out this list of most expensive foods in the world.

MOST EXPENSIVE FOODS – Here are some of the most expensive foods in the world and how much they are when it comes to price.

Everyone is definitely a food love. But these foods we have listed below are just some of the most expensive in the world due to its rarity, dangerous collection, and delicate processes.

See below:

Matsutake Mushrooms

Most Expensive Foods — Photo lifted from Bright Side

This costs $600 for a single kilogram and is native to Japan. They are also growing in several Asian countries. However, their growth is very delicate and their number have decreased because of insects. There’s a big possibility they might disappear in the future.

Kopi Luwak Coffee

Found in Indonesia, Philippines, and in southern India, Kopi Luwak is considered as the most expensive coffee in the world costing between $250 to $1,200 per kilogram.

White Pearl Albino Caviar

This caviar costs €8,500 ($9,100) from albino sturgeon, a kind of large fish living in the Caspian Sea.

Swallows’ Nest Soup

This nest made purely out of the saliva of these birds, this had become a delicacy in China and its high price, which is $3,000 per kilogram, is due to the danger in collecting it as these bird build it on sheer cliffs.

Saffron

A seasoning costing $400 to $1,000 per kilogram for this only grows seven days a year in autumn and collection of this is quite hard. In one kilogram, one has to necessarily pick 300,000 flowers.

White Truffles

In Europe, 1 kg of white truffles is around €2,000 ($2,100).

Ayam Cemani Black Chicken

This chicken is bred in Indonesia but strictly not exported due to the possibility that it could spread bird flu. This costs around $200 in Indonesia.