Philippine News

Date Published:

4:39 PM April 13, 2019

in: Educational
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Here’s the list of universities in Luzon offering Culinary Arts and other related courses.

CULINARY ARTS – Here is the list of schools and universities in Luzon offering the Culinary Arts course along with its other related courses.

See the list below:

  • CAR (Cordillera Administrative Region)

No results found…

  • NCR (National Capital Region)

Lyceum of the Philippines University
Cookery NC II
Food and Beverage BC II

Enderun Colleges
Diploma in Culinary Arts
Hotel Operations Postgraduate Certificate
Diploma in Pastry Arts

Treston International College
BS in Culinary Management

Global Academy
Bread and Pastry Production NC II
Commercial Cooking NC III

Center for Asian Culinary Studies – Manila
Commercial Cooking

Academy of Culinary Excellence
Culinary Arts NC II
Bread and Pastry Arts NC II
Cake Making

Bowline Training and Assessment Center
Food and Beverage Services NC III
Food And Beverage Services NC II

De La Salle Araneta University
Cookery NC II

International School for Culinary Arts and Hotel Management – Quezon City
Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Commercial Cookery
Diploma in Pastry & Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
Fundamentals in Culinary Arts
Christmas Holiday Treats
Fundamentals in Bread Baking
Restaurant Concept And Entrepreneurship Program
Fundamentals in Pastry Arts
Savory Asia
Certificate in Cookery NC II
Certificate in Pastry and Bread Production – NC II

Santa Isabel College
Bread and Pastry NC II
Cookery NC II
Food And Beverage Services NC II

Siena College
Food & Beverage Services NC II
Commercial Cooking NC II

Home Culinary and Technical School
Bread and Pastry Production NC II
Cookery NC II
Culinary Arts

St. Paul University Manila
BS in Hospitality Management major in Culinary Arts

Cooko Culinary and Barista Academy
Bread & Pastry NC III
Barista NC II
Certificate in Culinary Arts

Ausphin International Institute
Certificate in Fundamental Culinary Arts and Management
International Diploma in Culinary Arts Management
International Grand Diploma in Culinary Management

De La Salle-College of Saint Benilde
BS in Hotel, Restaurant and Institution Management major in Culinary Arts

Eulogio Amang Rodriguez Institute of Science and Technology
BS in Hospitality Management major in Culinary Arts

University of the Philippines Diliman
Master of Food Service Administration

San Sebastian College – Recoletos
BS in Hospitality Management specialized in Culinary Arts

La Concordia College
Cookery (NCII)

St. Bernadette of Lourdes College
Commercial Cooking

Universal Colleges of Paranaque
Culinary Arts
Commercial Cooking NC II
Baking/Pastry Making NC II
Food and Beverage NC II

Magsaysay Center for Hospitality & Culinary Arts
Professional Culinary Arts Studies
Professional Baking and Pastry Studies
Food and Beverage Services
Barista 101

Saint Bernadette College of Alabang
Commercial Cooking NC II
Food and Beverage NC II

Saint Dominic Savio College
Commercial Cooking
Food And Beverage Services
Baking and Pastry Production

National Polytechnic College of Science and Technology
Food And Beverage Services NC II

Immaculate Heart Of Mary College
Barista NC II
Bread and Pastry Production NC II
Cookery NC II

Pasig Catholic College
Diploma in Culinary, Pastry & Baking
Cookery NC II
Bread & Pastry Production NC II
Diploma in Professional Cookery (Level 3)

ABE International Business College – Manila Campus
Commercial Cooking NC II
Food And Beverage Services NC II
Food & Beverage Services NC IV

La Consolacion College – Novaliches
Commercial Cooking NC II
Baking NC II

Asian School of Hospitality Arts – Quezon City Campus
Certificate in Professional Cooking

Global City Innovative College
Culinary Arts Diploma Program
ProfessIonal CulInary Arts Program
Commercial Cooking NC II
Baking/Pastry Production NC II
Food And Beverage Services NC II

St. John Technological College of the Philippines
Food and Beverage Servicing NC II
Commercial Cooking NC II

Bernardo College
Commercial Cooking
Food and Beverage Services

World Citi Colleges – Quezon City Campus
Food and Beverage Services NCII
Cookery NCII
Bread & Pastry Production NCII

Operation Brotherhood Montessori
Culinary Arts and Food Service Management

Don Bosco TVET Center – Tondo
Food And Beverage Services NC II

Asian College – Quezon City
Bread and Pastry Production NC II
Food And Beverage Services NC II
Cookery NC II

ABE International Business College – Caloocan Campus
Commercial Cooking NC II
Food And Beverage Services NC II

ABE International Business College – Makati Campus
Commercial Cooking NC II
Food And Beverage Services NC II

Tech Pacific College
Commercial Cooking
Food And Beverage Services
Baking & Pastry Production
Culinary Arts

Sta. Cecilia College
Cookery NCII
Bread and Pastry Production NCII
Food and Beverage Service NCII

University of Makati
Post Baccalaureate Certificate in International Hospitality

Valenzuela City Polytechnic College
Baking and Pastry Production NC II

Mary the Queen College of Science and Technology
Commercial Cooking NC II
Food And Beverage Service NC II
Baking and Pastry NC II

Center for Culinary Arts – Main Campus
BS in Culinary Arts Management
Fundamentals in Culinary Arts
Fundamentals in Baking and Pastry Arts
Diploma in Culinary Arts and Technology Management
Certificate in Baking and Pastry Arts

University of Santo Tomas
BS in Hospitality Management major in Culinary Entrepreneurship

Manila Tytana Colleges
Culinary Arts

Arellano University
Commercial Cooking NC II
Bread and Pastry Production NC II
Food And Beverage Services NC II

  • Region 1 (Ilocos Region)

Union Christian College
Culinary Arts
Commercial Cooking (NCII)
Bread and Pastry (NCII)
Hotel and Restaurant Services major in Commercial Cooking
Hotel and Restaurant Services major in Baking and Pastry

University of Luzon
BS in Hospitality Management major in Culinary Arts

  • Region 2 (Cagayan Valley)

Patria Sable Corpus College
Commercial Cooking NC 2
Food And Beverage Services NC 2

Batanes State College
Food And Beverage Services NC II
Bread and Pastry Production NC II

University of Saint Louis
Food and Beverage Services NC II

  • Region 3 (Central Luzon)

International School for Culinary Arts and Hotel Management – Pampanga
Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts
Diploma in Culinary and Kitchen Management with Australian Certificate III in Patisserie
Fundamentals in Culinary Arts
Associate in International Culinary Arts
Fundamentals in Pastry Arts
Fundamentals in Bread Baking
Christmas Holiday Treats
Certificate in Cookery NC II
Certificate in Pastry and Bread Production NC II

Central Luzon College – Pampanga
Food And Beverage Services NC II
Commercial Cooking NC II
Baking/Pastry Production NC II

Dominican College of Tarlac
Diploma in Culinary Arts and Pastry Program
Hotel and Restaurant Mangement major in Food and Beverage
Hotel and Restaurant Mangement major in Cookery

Polytechnic College of Botolan
Bread and Pastry Production NC II
Food And Beverage Services NC II

Mary the Queen College Pampanga
Food and Beverage Services NC II
Commercial Cooking NC II

Marian College of Baliuag
Food And Beverage Services NC II

Immaculate Conception International College of Arts
Food and Beverage Services
Commercial Cooking

ACLC – Guagua
Baking and Pastry Production NC II
Food And Beverage Services NC II
Commercial Cooking NC II

Dr. Yanga’s College, Inc.
Commercial Cooking NC III
Food And Beverage Services NC II

Polytechnic College of the City of Meycauayan
Food And Beverage Services NC II

Subic Bay Colleges, Inc.
1-Year Culinary Arts
Bread & Pastry NC II
Food And Beverage Services NC II

Saint Paul Colleges Foundation – Paniqui
Food And Beverage Services NC II

College for Research and Technology of Cabanatuan
Food And Beverage Services NC II

La Concepcion College
Food and Beverage Services NC II

Our Lady of Fatima University in Pampanga
BS in Culinary Management

Holy Angel University
BS in Culinary Arts and Management

Colegio de San Gabriel Arcangel
Food And Beverage Services NC II
Bread and Pastry NC II

ACLC College – San Fernando
Food And Beverage Services NC II
Commercial Cooking NC II

Saint Joseph College of Bulacan
Food And Beverage Services NC II

Golden Valley College
Food And Beverage Services NC II

Central Luzon College of Science & Technology
Food Beverage Services NC II
Commercial Cooking NC II
Baking/Pastry Production NC II

Comteq Computer and Business College
Food And Beverage Services NC II
Cookery NC II

Baliwag Polytechnic College
Food And Beverage NC-II
Bread & Pastry NC-II

Philippine Women’s University – CDCEC-Tarlac
Food and Beverage Services NC II
Commercial Cooking NC II
Bread and Pastry Production NC II

Northern Zambales College
Food And Beverage Services NC II

Nueva Ecija University of Science and Technology – Main
Food And Beverage Services NC II
Commercial Cooking Service NC II
Accelerated Vocational Training Program Major in Culinary Arts

ACLC College – Olongapo
Food And Beverage Services NC II

Fernandez College of Arts and Technology
Cookery NC II
Bread/Pastry Production NC II
Food & Beverage Services NC II

  • Region 4A (CALABARZON)

Skill Power Institute – Antipolo City Campus
Commercial Cooking NCII
Baking and Pastry Production NCII
Food and Beverages Services NCII

De La Salle Lipa
Certificate in Culinary Arts

Olivarez College Tagaytay
Bread and Pastry Production NC II
Cookery NC II

University of Rizal System – Antipolo Campus
Food & Beverages Preparation & Services

Pamantasan ng Cabuyao
Cookery NC II

St. Benilde Montessori College
Food And Beverage Services NC II
Commercial Cooking NC II
Bread and Pastry Production NC II

ICCT Colleges Cainta
Certificate in Bread & Pastry NCII
Certificate in Commercial Cooking / Cookery NCII
Certificate in Food & Beverages NCII

Colegio de Sto. Cristo de Burgos
Food And Beverage Services NC II
Commercial Cooking NC II

Southern Philippines Institute of Science & Technology
Bread and Pastry Production NC II
Commercial Cooking NC II

ISHRM School System
BS in Culinary Management
Food and Beverage Services NC II
Commercial Cooking NC II
Bread and Pastry Production NC I

University of Rizal System – Cainta Campus
Career Education Development Program with specialized in Baking

San Pablo Colleges
Commercial Cooking (NCII) (Formerly Culinary Arts)

Far Eastern Polytechnic College
Baking and Pastry Production NC II

Immaculate Concepcion College
Commercial Cooking NCII
Food And Beverage Services NCII

Malayan Colleges Laguna
Diploma in Culinary Arts

St. Dominic College of Asia
Certificate III in Commercial Cookery

University of Perpetual Help System DALTA in Molino
Cookery NC II
Bread and Pastry NC II
Food and Beverages Services NC II

The Bearer of Light and Wisdom Colleges
Food And Beverage Services NC II
Food and Beverage Services NC III
Bread and Pastry Production NC II
Commercial Cooking NC II

Inter Global College
Food & Beverage Services NC II
Baking NC II
Commercial Cooking NC II

San Antonio de Padua College
Bread and Pastry Production NC II
Commercial Cooking NC II
Food And Beverage Services NC II

St. Michael’s College of Laguna
Bread and Pastry Production NC II
Food And Beverage Services NC II

Calayan Educational Foundation
Food And Beverage Services NC II
Commercial Cooking (Culinary Arts)

Philippine Best Training System Colleges
Food And Beverage Services NC II
Commercial Cooking NC II
Baking and Pastry Production NC II
Associate in Hotel Management major in Culinary Arts
Associate in Hotel Management major in Catering
Associate in Hotel Management major in Cake and Decorative Delicacies
Associate in Hotel Management major in Bread and Pastries

City College of Lucena
Food And Beverage Services NC II

Computer Systems Technological College, Inc
Food And Beverage Services NC II
Bread & Pastry Production NC II
Cookery NC II

Quezon National Agricultural School
Food And Beverage Services NC II
Food and Beverage Services NC III
Cookery NC II
Bread and Pastry Production NC II

University of Perpetual Help System DALTA in Calamba
Commercial Cooking / Cookery NC2
Food and Beverages Services NC2

Oxfordian Colleges
Commercial Cooking NC II
Food And Beverage Services NC II
Bakery, Pastry Production NC II

Batangas Eastern Colleges
Food & Beverage Service NC II

Ebenezer International College
Hotel and Restaurant Mangement major in Food and Bevarages Services
Hotel and Restaurant Mangement major in Commercial Cooking

Lyceum of the Philippines University – Batangas Campus
Certificate in Culinary Arts
Associate in International Hospitality Management Specialized in Culinary Arts and Kitchen Operations

Imus Institute
Commercial Cooking

Lemery Colleges
Food And Beverage Services NC II
Commercial Cooking NC II

Southdale International School of Science, Arts and Technology
Hotel and Restaurant Management in Food & Beverage
Hotel and Restaurant Management in Commercial Cooking
Hotel and Restaurant Management in Food Preparation

World Citi Colleges – Antipolo City Campus
Cookery NCII
Bread & Pastry Production NCII
Food and Beverage Management NCII

Professional Academy for Culinary Education
Diploma in Culinary Arts
Intensive Culinary, Baking, and Entrepreneurship Program

STI College – Rosario
BS in Culinary Management

Manuel S. Enverga University Foundation
Bread and Pastry Production NC II
Cookery NC II
Food And Beverage Services NC II

  • Region 4B (MIMAROPA)

No results found…

  • Region 5 (Bicol Region)

Camarines Norte State College – Main Campus
Bachelor in Food Service Management

Camarines Sur Polytechnic Colleges
BS in Food Service Management

Mariners’ Polytechnic Colleges Foundation
Associate in Culinary Management
Associate in Food and Beverage Services
Certificate in Entry-Level Cook

Naga College Foundation
Commercial Cooking NC II
Food And Beverage Services NC II

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