Wildflour Cafe Menu, Branches, and Other Details

by in Categories Restaurant

WILDFLOUR CAFE MENU – Here are some of the good things you can order from Wildflour Cafe and its other branches.

Remarkably popular is the Wildflour Cafe which can now be found in many locations. The restaurant scene in Manila is so competitive but this place was to stand out. Check out some details about it including its branches and contacts.

Wildflour Cafe – Its Menu and Locations In The Philippines

These are the locations of Wildflour Cafe and what you can order from here.

WILDFLOUR CAFE – The Wild Flour Bakery + Café Corp. is a world-class restaurant and these are its locations in the Philippines.

The restaurant was established in 2012 and offers “delicious premium-priced food and efficient service married with the perfect ambiance at prime highly accessible locations”. After more than eight years, it has expanded to 15 branch locations, 5 main restaurant concept brands, and several sub-brands.

Ana Lorenzana de Ocampo is the president of the esteemed restaurant and one of the founders. She and her sister Margarita Manzke, founded the first Wildflour in the then up-and-coming Bonifacio Global City. Walter Manzke is the other founding partner, a three-Michelin-star chef and entrepreneur. 

Allen Buhay is the Executive Chef de Cuisine and BJ Mantuano is the Executive Sous Chef.

On their menu, they certainly have a lot to offer. They have something for breakfast like fresh juices and smoothies. For health junkies, their fruit bowl, granola and yogurt, chia bowl, and pistachio oatmeal will surely fit your diet.

They also have other offerings such as Filipino breakfast, beef tapa, adobo fried rice, bistek fried rice, and kimchi fried rice. They also have classic brioche french toast, blueberry and ricotta cheese pancakes, Belgian waffles, smoked salmon and eggs on toast, chorizo fundido, mushroom and asparagus omelet, and a lot more.

Still for breakfast, they offer several under cold drinks, homemade sodas, coffee, brewed coffee, hot teas, hot drinks, specialty water, sparkling juice, craft soda, and cocktails.

For lunch and dinner, they serve bread, appetizers, soup, salads, vegetables, various kinds of pasta, main courses, and steaks.

The main courses include California burger, Organic Rotisserie Chicken, Fried Chicken, Duck Adobo, Beef Bourguignon, Hamachi Collar, Tasmanian Salmon, and Kurobuta Porkchop.

Its locations and contacts are:

  • Bonifacio Global City (Six / Neo 4th Avenue corner 26th St. )
    • Sunday – Thursday |  7:00 AM – 10:00 PM
      Friday – Saturday | 7:00 AM – 11:00 PM
    • 8856 7600 | 0917 852 0950 | 0917 624 9006
  • Greenhills (G/F, O-Square Wilson St corner, Ortigas Ave)
    • Monday – Thursday |  7:00 AM – 10:00 PM
      Friday – Sunday | 6:00 AM – 10:00 PM
    • 8775 3543 | 0917 627 9679
  • Salcedo Village (V Corporate Center, Salcedo Village, Ground Floor, 125 L.P. Leviste Street)
    • Monday – Thursday |  7:00 AM – 10:00 PM
      Friday – Sunday| 7:00 AM – 11:00 PM
    • 8808 7072 | 0917 328 5915
  • Rada (Ground Floor, Frabelle Business Center 111)
    • Monday – Thursday |  7:00 AM – 10:00 PM
      Friday – Sunday | 7:00 AM – 11:00 PM
    • 8833 9799 | 0917 564 5748
  • Rockwell (Ground Floor, 8 Rockwell Center, Plaza Drive, Poblacion)
    • Sunday- Thursday |  7:00 AM – 10:00 PM
      Friday – Saturday | 7:00 AM – 11:00 PM
    • 8850 5503 | 0917 705 3329
  • Podium (Ground Floor The Podium, 18 ADB Ave, Ortigas Center, Mandaluyong)
    • Daily |  7:00 AM – 10:00 PM
    • 8571 8588 | 0917 628 9572
  • Uptown (G/F, Uptown Ritz Residences, 9th Ave Corner, 36th Street, Taguig City)
    • Sunday – Thursday |  7:00 AM – 10:00 PM
      Friday – Saturday | 7:00 AM – 11:00 PM
    • 8365 3872 | 0917 636 7957
  • Greenbelt (Greenbelt 3, Ayala Center, Esperanza St, Makati, 1228 Metro Manila)
    • Monday – Thursday | 8:00 AM – 10:00 PM
      Friday – Sunday | 8:00 AM – 11:00 PM
    • 09176303265

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