6 Bacolod Residents Allegedly Suffered From Food Poisoning After Eating Shellfish
Six residents in Bacolod City suffered food poisoning after eating shellfish, raising concern and prompting health authorities to act.
Food poisoning is an illness that happens when a person eats or drinks something contaminated with harmful bacteria, viruses, parasites, or toxins.
It usually comes from food that is not cooked properly, stored the wrong way, or prepared in an unclean environment. Common sources include spoiled food, undercooked meat, dirty water, and seafood taken from unsafe areas.
Recently, six individuals from Purok Roma, Barangay Singcang began to experience stomach pain and vomiting after consuming cooked shellfish, locally known as pakinhason.
According to Barangay Captain Rosinie Distrito, the shellfish were reportedly gathered on March 19, 2026, and cooked the next morning, March 20. Later that same day, the family started to feel symptoms, which quickly worsened and led them to seek medical attention.
All six individuals were brought to Corazon Locsin Regional Hospital for treatment. Fortunately, five of them have already been discharged and are now in stable condition. However, one minor remains in the hospital for further care and observation.
Following the incident, local officials reminded residents to be more careful when gathering and preparing seafood. They advised the public to avoid collecting shellfish from dirty or unsafe areas, as these may carry harmful bacteria or toxins.
Proper cooking is also important, but it may not always remove all risks if the source is contaminated.
Authorities also encouraged residents to immediately report any symptoms of food poisoning to the barangay or city health office to prevent further cases.
The City Health Office is set to conduct testing in the area, including water and environmental checks, to better understand the cause of the incident. As a safety measure, shellfish gathering in the affected area has been temporarily banned until results are confirmed.
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