Fried Chicken Vendor in Manila Shares His Secret to Business Success
KUYA BUDDY – A hardworking fried chicken vendor in Manila, has openly shared his secret to business success.
Ronie Entoma, also known as “Kuya Buddy,” has become a well-loved fried chicken vendor in Manila. His small stall, located at the corner of Orosa and Pedro Gil, has gained popularity for its delicious and affordable fried chicken. But what exactly is his secret?
In a recent vlog by journalist Bernadette Sembrano, Kuya Buddy shared the key factors that helped his business grow. First, he always asks his customers for feedback before they eat. He wants to know if the flavor is too salty or just right so he can adjust his recipe accordingly.
Second, he chose fried chicken as his main product because no one else was selling it in his area when he started. He noticed that nearby stalls were offering different kinds of food, so he decided to try something unique.
Another important factor is maintaining quality despite affordable prices. He believes that even if the food is cheap, it should still taste great. Lastly, good customer service is a must. Making customers happy is at the heart of his business.
Even with the rising cost of ingredients, he remains firm in keeping his fried chicken at P40 per piece. His goal is to serve delicious food without overcharging his customers.
Kuya Buddy started his business just a year ago, proving that hard work pays off. He believes that staying idle won’t earn anything, so he chose to work instead of wasting time.
Although he dreams of expanding his business, he is hesitant to let others handle his product. For now, he continues to personally cook and serve his famous fried chicken, making sure every piece meets his high standards.
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