How To Make Mais Con Yelo & the Ingredients You Must Prepare…

Guide on How To Make Mais Con Yelo For Some Delicious Cold Treats

HOW TO MAKE MAIS CON YELO – You can check here the steps in making this cold treat and the ingredients that you must prepare.

Currently, there is an intense wave of El Niño in the Philippines that countless people have to deal with the severe hot atmosphere. Most people turn to spending time in airconditioned places, eating cold desserts, and wearing light-colored shirts to ease the heat. Are you one of those who love to make some cold desserts?

How To Make Mais Con Yelo
Photo Credit: HICAPS Mktg. Corp.

Aside from eating sorbetes and Halo-Halo, you may enjoy some cold mais con yelo. It is a favorite of many people and countless individuals love having not only corn kernels but as well as corn flakes in their mais con yelo.

Mais con yelo is very easy to prepare. Also, it has affordable and easy-to-buy ingredients. Below, you can check the steps on how to make mais con yelo.

Mais Con Yelo
Photo Credit: HICAPS Mktg. Corp.

Before taking the steps on how to make mais con yelo, first, prepare the ingredients. Here are the ingredients that you will need for up to four (4) glass of the delicious cold dessert:

  • 1/2 cup sweetened condensed milk
  • 1 cup evaporated milk
  • 1 400- ml can cream style corn
  • 1/2 cup whole sweet kernel corn drained, optional
  • corn flakes, optional
  • ice cream, optional
  • 5 cups ice cubes

It will take you as fast as 20 minutes to be able to make this cold dessert. Here are the steps on how to make mais con yelo:

Mix the evaporated milk and the sweetened condensed milk in a medium bowl. Afterwards, transfer the mixture to a container with a spout and set it aside for a while.

Get a large bowl and add the whole sweet kernel corn and the creamed corn in the bowl. Make sure to mix them well.

Make some shaved ice using an ice shaver. Do this by putting the ice cubes in the ice shaver machine and shave the ice until it is fine.

Get a tall glass with a wide rim and fill up to 1/4 of it with shaved ice. Add around two (2) tablespoons of the mixture of corn into the glass and add another layer of the shaved ice. Add another layer of the corn mixture and another layer of ice. You can add the corn flakes on top of the topmost layer of shaved ice.

Pour around 1/3 cup of the mixture of the evaporated milk and the sweetened condensed milk. You can serve it with some additional evaporated milk mixture on the side. You may also add a scoop of ice cream on top.

Do the entire process for every glass for mais con yelo. Enjoy your cold desserts!

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