ALEGRIA MANILA – Here are the details of Alegria Manila, a famous fine-dining restaurant that serves Filipino-Latin American dishes.
In BGC’s highly-competitive dining scene, this restaurant stands out with its innovative Filipino-Latin American cuisine. Guests can also wine and dine with their 16-course meal of Filipino and Latin American dishes – a series of food that will surely take you to places!
Alegria BGC – Filipino-Latin American Restaurant You’ll Love
Restaurant Alegria BGC serves just the Filipino-Latin American flavors!
ALEGRIA BGC – This restaurant opened in 2022 and seems to celebrate Philippine culinary heritage. Here are some details!
It is not every day that we get to have fancy dining and when we do, we should make sure that we get the best until the last coin we paid. And one of the newest places to offer both the fancy vibe and foods that never fail is Alegria Manila.
This restaurant is located in Uptown Parade in BGC.
This is the exact place where we can enjoy a fusion of Filipino and Latin American cuisine. Its first tasting menu is more on small bites and tapas. When it comes to the place, one will never get intimidated by black walls, black linens, and black staff uniforms. It actually has a club-like vibe.
Details:
Location: G/F Uptown Parade, Uptown Bonifacio, 9th Avenue Corner 38th Street, Taguig City
Contact: 0956-834-8677
Facebook: www.facebook.com/alegriamnl
Operating hours:
Monday – Tuesday: CLOSED
Wednesday – Sunday: 2:00 PM to 10:00 PM
Rates:
- 14-course menu is Php 4,950++
- 7-course menu is Php 3,600++
(Each tasting menu comes with an optional cocktail and wine pairing at an additional cost.)
Every Wednesday to Sunday from 2 PM to 6 PM, three drinks are only for Php 500+ and 15 percent off on all their tacos for every Thursday.
On their menu, they have a wide selection of starters, tacos, main, graze, cocktails, non-alcoholic beverages, alcoholic beverages, and wines.
Their starters are Coxinha, Calamares De Tinta, Alitas, Ceviche, Salpipapas, Quesadilla, Infladita, and Nacho.
For the mains, guests can choose from Costillas composed of pork ribs confit, pasilla barbecue sauce, corn espuma, and mango salsa; Jerk Fish made of whole fillet of market fish, Jamaican jerk sauce, escabeche of leeks, pumpkin seeds, and shallots; Pollo Asado made of achiote lime marinade chicken, balinese spice, and pineapple kimchi; and many others.
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