22 PRIME MENU – Discovery Suites’ 22 Prime is well-known and multi-awarded for its steaks and here’s what we can find on their menu.
Well-known for serving US Prime Angus Steaks is the flagship restaurant of Discovery Suites Manila where guests can expect cuts done to perfection. This multi-awarded restaurant is open from Tuesday to Sunday and here are the foods you can find on their menu.
22 Prime – A Multiawarded Steakhouse In Manila
A top pick for a date night is the 22 Prime steak restaurant in Ortigas.
22 PRIME – Here are some details about 22 Prime, a famous steak restaurant in Manila loved for both it’s meat and the view.
Steak like no other.
Discovery Suites’ flagship restaurant is the multi-awarded 22 Prime. This steakhouse is recognized for its US Prime Angus Steaks.
The restaurant is located on the 22nd floor which makes it possess a stunning view of the Ortigas skyline. They offer “a selection of premium cuts with impeccable wine pairings”.
These are the awards it received:
- Philippine Tatler’s Philippines’ Best Restaurants – 2008-2011, 2013-2014, 2016-2020
- TripAdvisor Certificate of Excellence – 2017-2018
- Listed on Philippine Tatlers T-dining Best Restaurants Guide – 2018
- Ranked 4th among the Best Restaurants in the Philippines, Miele Guide 2011/2012
- Listed as one of Asia’s finest restaurants, Miele Guide 2010/2011
- 2nd Goldspot Awards – “Best Steak Restaurant in 2010” by www.spot.ph
- 1st Goldspot Awards – “Best Steak Restaurant in 2009” by www.spot.ph
Details
Location: 22nd floor of Discovery Suites, 25 ADB Avenue, Ortigas Center, Pasig City.
Contact Numbers: (632) 7719 8888 or 0966 496 2355 (mobile/Viber)
Email: [email protected]
Operating hours
Tuesday to Sunday
12 NN to 2 PM (by reservation)
5 PM to 10 PM (available for walk-ins and by reservation)
On their dining menu, they have the Cut Of The Quarter composed of Wagyu Kebab, Garlic Aioli, Onion Salad, and French Fries. They also offer soups such as Lobster Bisque, Mushroom Cappuccino, French Onion Soup, and Tomato Basil Soup.
For appetizers, they have Sous Vide Octopus, Baked Oyster With Caviar, Duo Of Foie Gras, Poached Shrimp, and Seafood Fondue. Their Prime’s Tomahawk, Signature USDA Steak Platter, Grilled Mixed Seafood, and Prime’s Porterhouse are up for sharing.
Their entrees included Surf & Turf which has 200 grams of Grilled Rib Eye, Jumbo Prawns, and Twice Baked Potato with Signature Sauces. The other entrees are USDA Angus Beef Burger, Short Ribs Truffle Mac and Cheese, Scallops and Clam Linguine, Crispy Salmon Fillet, Steak and Egg, Spaghetti Prawns, Fish and Scallops, Black Truffle Risotto, and Pan Roasted Barramundi.
They also have dessert, wine, and beverages.
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