Red Jade Manila Hotel - Dimsum All-You-Can, Menu, & Other Details

Here are some things to know about Red Jade Manila Hotel including its menu and operating hours.

RED JADE MANILA HOTEL – Manila Hotel’s Red Jade Chinese restaurant opens again after a hiatus and here’s what you should know.

When it comes to authentic Chinese cuisines, one with a trusted reputation is the Red Jade restaurant of the historic Manila Hotel. As its official site has told, “Red Jade serves authentic Chinese cuisine comprising perennial favorites, fresh seafood, and delicately handcrafted Dim Sum”.

If there’s one food this place is famous for, it would have to be dim sum. They have the classics such as steamed pork and shrimp siomai, steamed shrimp dumpling “hargao,” steamed xiao long bao, pan-fried radish cake “bi fung tang” style, steamed red bean, chestnut bun, and pan-fried taro cake sausage.

Guest may also enjoy their “five-dish combination, suckling pig combination, roasted suckling pig and dig into our roasted Peking duck”. They also boast their bird’s nest abalone and sea cucumber dishes.

Also found on their menu are poultry, pork and beef dishes, vegetables and vegetarian selections, rice, noodles, and desserts.

Their most popular offering is the “Dim Sum All-You-Can” special which guests can enjoy for Php 1,288 nett per head.

The restaurant also offers a set of dishes minimum of 4 diners.

Set Menu A (Php 1,680++ per person)
Siomai, Hakaw, Century Egg, Jellyfish
Seafood Spinach Soup
Fried Shrimp Ball with Mozarella
Pata Tim with Cuapao
Deep Fried Squid with Salted Egg Yolk
Crispy Chicken and Garlic Hong Kong Style
Braised Assorted Mushroom with Homemade SPinach Tofu
Yang Chow Fried Rice
Buchi
Almond Beancurd
Set Menu B (Php 2,280++ per person)
Roast Duck Four Kinds Combination
Braised Dried Scallop and Seafood with Fish Maw Soup
Crispy Fried Shrimp with Almond Flakes
Stir-Fried Lapu-Lapu Fillet and Vegetables with XO Sauce
Dong Po Pork with Cuapao
Eight Treasure Chicken
Braised Conch Meat and Black Mushroom with Seasonal Vegetables
Braised E-fu Noodles with Assorted Seafood
Red Bean Pancake
Hot Almond with Glutinous Balls
Set Menu C (Php 2,880++ per person)
Five Kinds of Appetizers and Cold Cuts
Braised Seafood and Dried Scallop with Sharkk’s Fin Soup
Red Jade Long Life Prawns
Stir-fried Scallops with Egg Whites and Lettuce Cups
Hong Kong Style Fried Pigeon
Pan-fried Angus Beef Tenderloin with Honey Pepper Sauce
Steamed Live Lapu-Lapu with Soy Sauce
Taro Rice
Chocolate Buchi
Mango Sago
Set Menu D (Php 3,480++)
Suckling Pig Combination
Shredded Chicken with Dried Scallop Shark’s Fin Soup
Stir-fried Scallop with XO Sause and Broccoli Flower
Baked Pit Lobster with Bacon and Garlic Mayonnaise
Braised Black Mushroom and Ten Head Abalone with Homemade Spinach Tofu
Stir-fried Wagyu Beef with Honey Pepper Sauce
Pan-fried Sea Bass with Garlic Soy Sauce
Braised E-fu Noodles with Crab Meat and Dried Scallop Sauce
Chocolate Buchi
Salted Egg Ice Cream