POISONOUS ANIMALS – List Of The Most Poisonous Animals In The World

Here are some of the most poisonous animals in the world.

POISONOUS ANIMALS – Here is the list of some of the most poisonous animals in the world coming from all shape, sizes, and colors.

In order to defend themselves from anything that will hurt them, these animals are among the most poisonous known in the world.

See below:

  • ASIAN TIGER SNAKE – They are both venomous and poisonous. They produce toxin in their bites and stores poison from the skin of their prey’s skin.
Poisonous Animals
Photo lifted from One Kind Planet
  • HOODED PITOHUI – They have neurotoxin in their skin and feathers called homobatrachotoxin, that when in contact, causes numbness and tingling in humans.
Poisonous Animals
Photo lifted from Australian Geographic
  • HAWKSBILL SEA TURTLES – The poison comes from toxic algae and sponges to which if their meat is eaten, one will suffer marine turtle poisoning, nausea, vomiting, diarrhea, and other stomach complaints.
Photo lifted from National Geographic
  • CANE TOAD – They have poison glands with bufotoxin that is so potent it can kill animals. Even the tadpoles is also highly toxic when eaten by other animals.
Poisonous Animals
Photo lifted from Smithsonian.com
  • COMB STARS – They have tetrodoxin which has no antidote yet. It causes paralysis and death due to respiratory failure.
Photo lifted from Aquarium Domain
  • STRIATED SURGEONFISH – They consume tiny dinoflagellates that produces maitotoxin building up in their skin. It causes ciguatera fish poisoning.
Poisonous Animals
Photo lifted from Dive Photo Guide
  • PUFFER FISH – The liver, kidneys, and spikes has harmful nerve toxins which is not safe to humans.
Photo lifted from The Telegraph

Meanwhile, what is the difference between poisonous and venomous? Here’s an explanation from Britannica:

“According to biologists, the term venomous is applied to organisms that bite (or sting) to inject their toxins, whereas the term poisonous applies to organisms that unload toxins when you eat them.”

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Source: One Kind Planet

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