What are the Steps on How To Make Buko Pandan & the Ingredients You’ll Need?
HOW TO MAKE BUKO PANDAN – You can check here the ingredients and the steps in making a delicious Buko Pandan.
Are you looking for some cold treats to make this summer season? Undeniably, the heat in the Philippines now is more extreme compared with the heat during the previous summer seasons. Why not try some delicious cold Buko Pandan dessert?
Most people turn to cold desserts to fight the intense heat of the summer season along with the El Niño. Undeniably, many people are into eating Sorbetes and Halo-Halo on a daily basis just to beat the heat.
Do you want to try making Buko Pandan? There are easy steps on how to make Buko Pandan. There is also a short list of ingredients which you can check below.
Buko Pandan features gelatin and cream turned into a cold dessert. It is a favorite of many Filipinos and it is usually one of the desserts served in parties for birthday, wedding, and baptismal celebrations among the other events.
To make this delicious cold dessert, there are a few ingredients that you need to prepare. Here are the ingredients to make a dessert that can yield up to 10 satisfying servings:
- 3 3/4 cup young Coconut strips
- 20 ounces All-Purpose Cream
- 12.5 ounces Condensed Milk
- 7.5 ounces powdered gelatin
- 15 drops Buko Pandan flavoring
- 3 1/4 cups water
- 5 scoops vanilla ice cream, optional
- 1 1/4 cup cooked sago pearls, optional
How to make Buko Pandan? There are only a few steps and the process may take around 20 minutes excluding the cooling process. Here is a guide on how to make this delicious dessert:
Step 1
Pour-in water in a bowl and add the powdered gelatin. Stir using a spoon until they have fully-combined. Add the Buko Pandan flavoring and continue stirring the mixture until the coloring is evenly distributed.
Step 2
Pour-in the mixtured in a heated sauce pan and bring it to boil while continuously stirring it.
Step 3
Transfer the mixture to a mold and allow it to cool. Once cooled, it must have a smooth texture. You may also place the mold inside a refrigerator to cool it faster. However, you need to reduce the temperature of the refrigerator before putting the mold in.
Step 4
In a bowl, combine the cooked sago pearls, condensed milk, and the coconut strips. Mix them well. Afterwards, put it inside the refrigerator or freezer for a few hours to thicken the texture.
Step 5
Slice the gelatin into 1 inch cubes. Add it into the mixture of the condensed milk, cream, sago, and coconut strips. Mix them gently and transfer your delicious Buko Pandan into a serving bowl. You may also serve it through individual cups and topped with a scoop of vanilla ice cream if you want to. Enjoy your dessert!