Tips on How To Store Carrots To Extend their Shelf Life & Keep them Fresh
HOW TO STORE CARROTS TO EXTEND THEIR SHELF LIFE – Here is a guide on the ways in keeping carrots to keep them fresh.
One of the root vegetables that is usually present in a lot of dishes is carrots. It is a root vegetable that usually have an orange color although there are also varities of it with purple, red, black, white, and yellow peels.
Carrots are usually one of the ingredients of soup dishes, vegetable salads, and many people even like eating it raw as a snacks. It is a powerhouse of minerals, vitamins, and antioxidants that boost immunity, supports heart and kidney health, and many other health benefits for the human body.
This root vegetable is not only healthy for humans. It is also one of the veggies that is good for dogs and can help keep them healthy. Are you one of those who want to buy a lot of carrots but wonder how to store carrots to extend their shelf life and avoid wasting money?
There are actually several ways on how to store carrots to extend their shelf life and keep them fresh. It depends if the carrots are whole and unpeeled, peeled, or sliced. Here is a guide on the ways to keep your orange veggies fresh:
Whole, Unpeeled Carrots
Among the three (3) nature of carrots — unpeeled, peeled, and sliced, storing whole and unpeeled carrots has the greatest capacity for shelf life extension when it is stored right. Here are the tips:
- Do not wash carrots until you are going to use them as the excess water can increase the spoiling process.
- Take off the carrot greens to prevent it from sucking moisture from the roots.
- Wrap the carrots in a paper towel and store them in an airtight container and place the container in the coolest part of the fridge.
Whole, Peeled Carrots
There is a bigger risk for hand-peeled and baby carrots to dry out once they are peeled. Here are some things you can do to prevent them from drying out and spoiling fast:
- Wash the carrots using cool water.
- Add cool water to an air tight container and place the carrots. Make sure that the veggies is completely covered.
- Make sure to change the water every 4-5 days to avoid bacterial growth and wash the carrots before eating them.
Cut Carrots
- Run a paper towel in cool water and wrap it around the carrots.
- Put the wrapped carrots in an airtight containter and place the container in a colder section of the refrigerator.
- Eat the carrots within three (3) weeks.
With regards to the possible shelf life of carrots, raw and unpeeled carrots that are properly stored can last up to three (3) to four (4) weeks in the fridge. Peeled and cut carrots can last between two (2) to three (3) weeks.