How To Cook Chicken Adobo & the Ingredients You Must Prepare

HOW TO COOK CHICKEN ADOBO – You can check here the recipe in cooking the all-time favorite dish, chicken adobo, and the ingredients.

Adobo is one of the all-time favorites of many Filipinos. In fact, it is the most popular Pinoy dish that has captured not only the hearts of locals but as well as countless foreigners who have visited the country and tasted this flavorful dish.

Chicken Adobo Recipe — A Guide on How To Cook this Delicious Filipino Favorite

Check Here the Chicken Adobo Recipe To Cook A Sumptuous Dish

CHICKEN ADOBO RECIPE – You can check here a guide on how to cook this delicious Filipino dish that is a favorite of countless people.

Are you one of the people who love to cook delicious meals for your family and friends? Or are you looking forward for a cooking session on your next rest day so you can enjoy the comfort at home and eating something delicious. You might to try this savory dish.

You might have already check out some recipes like the recipe in cooking the Filipino Style Beef Steak and you are looking for one that is a favorite of most people. Why not try Chicken Adobo?

The chicken adobo is a favorite of many people. In fact, a lot of foreigners who have visited the country also fell in love with this savory dish. It might be the next delicious dish best to cook for your loved ones and you can check the chicken adobo recipe below.

It is best to start with preparing everything that you will need. Thus, the first part of our chicken adobo recipe is the preparation of the ingredients. Let us prepare a dish that can be served to up to six (6) people by having the following ingredients:

1 (3 pound) chicken, cut into pieces
2 tablespoons vegetable oil
2 tablespoons minced garlic
1 large onion, quartered and sliced
⅓ cup white vinegar
⅔ cup low sodium soy sauce
2 teaspoons black pepper
1 tablespoon garlic powder
1 bay leaf

The other part of our chicken adobo recipe is the cooking process. The cooking time may take around 45 minutes. Here are the steps in cooking this all-time favorite dish of many Filipino people:

Step 1

Put a large skillet on top of medium-high heat and add vegetable oil to heat it. Add the chicken to cook it for around two (2) to three (3) minutes each side. Afterwards, transfer the chicken pieces to a plate and set it aside for a while.

Step 2

Add the quartered and sliced onion and the minced garlic to the skillet. Cook until the onion and garlic turns brown and soft. It may take around six (6) minutes.

Step 3

Add the soy sauce and vinegar to the skillet and season the mixture with black pepper, garlic powder, and bay leaf.

Step 4

Return the chicken pieces to the pan, increase heat to high, and bring it to boil. Reduce your heat to medium-low, cover, and allow it to simmer until the chicken pieces is cooked and tender. It may take around 35 to 40 miunutes.