Wagyu Manila - A Meat-Lover's Spot & Here Are Some Details

These are the details about Wagyu Manila including the location and menu.

WAGYU MANILA – In terms of meat, wagyu is surely one of the best of its kind, and serving the best quality of this is Wagyu Manila.

Wagyu is a premium cattle breed from Japan and the term is translated to “Japanese (wa) cow (gyu)”. This has become a fast favorite among foodies as the tender meat and the melts-in-the-mouth fat are something that they are always coming back for more.

The meat is from various native cattle breeds like Kuroge (Black), Nihon Tankaku (Shorthorn), Akage (Brown), and Mukaku (Polled). And the most popular are from the areas of Kobe, Matsusaka, Miyazaki, and Omi.

The meat has high standards of marbling, color and brightness, texture, and fat quality. And the best wagyu beef is with grades A4 or A5. And serving this kind of meat with these grades is Wagyu Manila.

Details:

Location:
Makati branch: Unit G-A Marvin Building Plaza, 2153 Chino Roces
Malate branch: 1615 0 (Unit 09) J. Bocobo Street, Bellagio Square
Telephone: (02) 85160305
Cellphone: 0939-8883-412 / 0945-5510-601
Email: [email protected]

What do they serve?

Wagyu Jo Rosu (Picanha/Ichibo)
Usugiri Negi Maki Rosu (Wagyu Ribcap A5)
WAgyu A5 Sirloin
Tokusen Wagyu Harami
Wagyu Gokujo Karubi

They also have special pork like Black Iberian Pork Ribfinger, Special Pork Boston Butt, Special Pork Neck, and others. Customers will also be delighted with their vegetable offerings, chicken dishes, seafood, salads, noodles, soups, sashimi, and appetizers based on their menu.

For drinks, they offer fruit shakes, sodas, juices, beers, and cocktails.

They also do delivery with a minimum order of Php 2,000.00.