EAST OCEAN PALACE RESTAURANT – Offering authentic and delectable Chinese dishes is the East Ocean Palace restaurant.
This Chinese restaurant in the Metro serves not only authentic Chinese meals but the place can also cater to big events like weddings. Here are some details about this well-loved Chinese place and what you should not miss on their menu.
East Ocean Palace – Your Go-To Luxury Chinese Restaurant
What are the details about East Ocean Palace? Find out here!
EAST OCEAN PALACE – A go-to Chinese restaurant found in Paranaque is the East Ocean Palace which offers a wide selection of Chinese cuisine.
Tatler said that East Ocean Palace is a “top-of-the-line Chinese restaurant” that is “perfect for large groups as they have a vast array of private dining rooms”.
This place serves seafood, dim sum, exclusive truffle seafood noodles, juicy roasts, and more.
Their signature dishes are Braised two-head Australian abalone, Lobster sashimi, and Coconut shark’s fin soup.
Details:
Location: Lot 37 Block 5 Aseana Business Park, Paranaque, Metro Manila
Contact: (02)8826-4503 & (0917)569-2233 in Viber
As seen in their menu, they have much to offer when it comes to Chinese food. They have roastings such as Roasted Baby Suckling Pig, Crispy Roast Suckling Pig, Roasted Goose, Soyed HK Chicken, Honey Glazed Pork Barbecue, Pecking Duck, and Braised Chicken Feet In Abalone Sauce.
They also have different kinds of soups, tofu and vegetable dishes, lamb, pork, beef, poultry, seafood, rice, noodles, buns, and many more.
The restaurant also has set menus for big groups.
- Php 26,800 for 10 – Roasted Suckling Pig Platter, Tiger Prawn Salad, Black Truffle Seafood Puree, Japanese Mushroom with Sea Cucumber, Steamed Live Grouper, Fried Pigeon, Fried Taro with Seafood, Steam Egg White Crab Claw, Dessert and Pastries
- Php 29,800 for 10 – Half Roasted Suckling Pig, Fresh Crabmeat Shark’s Fin Soup, Deep Fried Sea Mantis with Salt and Pepper, Japanese Mushroom with Australian Abalone, Steamed Live Gr4ouper with Minced Pork and Mushroom, Fried Pigeon, Fried Taro with Scallop, Steamed Live Mudcrabs with Garlic, Dessert and Pastries
- Php 33,800 for 10 – Half Roasted Suckling Pig, Rock Lobster Salad, Crab Roe Shark’s fin Soup, Sea Cucumber with Australian Abalone Cubes, Steamed Live Grouper, Half Roasted HK Goose, Broccoli Flower with US Scallops in X.O. Sauce, Steamed Live Mudcrabs with Garlic, Dessert and Pastries
Check out what more you can get if you pay Php 39,800 for 10 below:
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