Benjarong Menu and Prices Of Their Curated Tasting Menu

BENJARONG MENU – Dusit Thani Manila in Makati houses Benjarong, a famous Thai restaurant and this is their 8-course meal.

Chef Watcharaphon “Ja” Yongbanthom or Chef Ja took over the kitchen of Benjarong in 2015 and she certainly did magic to elevate the dishes of this Thai restaurant. This place is closed on Monday and here are the rates of their curated tasting menu.

Benjarong Experience – Authentic Thai Experience At Dusit Thani Manila

Here are some things to know about Benjarong restaurant, a Thai restaurant.

BENJARONG EXPERIENCE – The signature Thai restaurant of Dusit Thani Manila is Benjarong. Check out some details about this place here!

Considered the “best Royal Thai-inspired restaurant serving authentic Thai cuisine by Chef Watcharaphon Yongbanthom” is Benjarong. This Thai restaurant is found at the ground level of the Dusit Thani Manila, Ayala Center.

View this post on Instagram
A post shared by Benjarong Manila (@benjarong_manila)

If you want the full experience that will make you taste a different kind of Thai food, you must try these on their Curated Tasting Menu vol II:

8-Course Menu: ₱3,950++ / person
8-Course Menu with Wine Pairing: ₱5,250++ / person
5-Course Lunch Menu: ₱3,250++ / person

View this post on Instagram
A post shared by Benjarong Manila (@benjarong_manila)

The 8-course menu is only served during dinner time.

As soon you get yourself seated, the 8-course experience will start with a lemon welcome drink. The first course is Pla Samun Prai or Fish with Herbs and Spices. It is composed of fresh salmon with tom yum spicy mayo wrapped in a rice wrapper tube.

It is garnished with edible butterfly pea flowers, fried tom yum spices, and basil flowers put atop betel leaf.

Course number 2 is Sai Oua or Northern Sausages which is a combination of the following:

Nom Price Boom is made of green finger chili, garlic, and red onion
Northern Thai Sausage made of pork with turmeric and lemongrass
Khao Jee which is sticky rice with coconut milk and salt
Kan Moo which is crispy pork skin

View this post on Instagram
A post shared by Benjarong Manila (@benjarong_manila)

For the third course, a Pomelo Salad is served. It comes in a crisp rice wrapper cup mixed with chili, coriander, roasted coconuts, shrimp, and cashew nuts. A pomelo sherbet is also served on the side and put on top of crushed coconut and cashew.

The rest of the 8-course tasting menu are: