How To Prepare Chicharon Bulaklak & Its Ingredients
CHICHARON BULAKLAK – Here is a guide on how to prepare it and the ingredients needed.
In the Philippines, one of the most famous appetizers is chicharon bulaklak. It is a ruffled fat of pork cooked in deep-fry. It is usually part of the drinking session among men and it is best eaten after it is dipped in spicy vinegar.
Due to its delicious taste, some people even take this food as a snack. A lot of Filipinos can’t get enough of it and have the capacity to consume bags of it in one sitting.
Are you one of those who love this food a lot? You might like to know how to prepare it.
Based on an article on Yummy, here is a guide on how to prepare chicharon bulaklak and the ingredients that you will need:
Ingredients To Prepare:
- 1 kilo pork intestines (Use ruffled fat)
- 2 1/2 tablespoons of sea salt
- 6 cups of water
- 1 cup of white vinegar
- 4 cups of vegetable oil
- 1 tablespoon of whole peppercorns
How to Prepare:
Step 1 – Place the salt and vinegar in one bowl and then the pork intestines. Rub the pork intestines and rinse it using water.
Step 2 – Add water, salt, and whole peppercorn in a pot. Add the port intestines and allow it to boil until it is tender. Simmer it for thirty(30) to forty-five(45) minutes.
Step 3 – Remove the pork from the pot and then cut it into small pieces.
Step 4 – Put some vegetable oil in a wok based on the article. Fry each pork intestine until its color turns golden brown and it is crispy.
Step 5 – Season your chicharon with salt and serve it. You may have it with vinegar or a spicy dip on the side.
READ ALSO: HALO-HALO – List of Usual Ingredients in Making Halo-Halo
