CNN’s Anthony Bourdain Love Story With Philippines Goes Beyond Food
The love story of CNN’s Anthony Bourdain with the Philippines goes beyond food after searching for the best in every Filipino.
On Friday evening (June 08, 2018), the untimely death of American celebrity Anthony Bourdain at the age of 61 has shocked the whole world.
Bourdain’s friend French chef Eric Ripert found him dead inside of his hotel room, which was happened a few days after fashion designer Kate Spade hanged herself on her apartment on Manhattan.
The late television personality was also known as one of the most influential chefs in the world because of his crafts in kitchen and media.
The 61-year-old American celebrity has been recognized for being one of the best food and travel writers.
Anthony Bourdain’s love story with the Philippines goes beyond food upon exploring the Filipino culture.
Sisig
The American celebrity enjoyed the original Pampanga sisig and its Manila version.
Halo-Halo
“This is wonderful. I don’t even know what half of these ingredients are,” Bourdain said.
Jollibee Chicken Joy with Spaghetti
Bourdain has also dropped in Jollibee enjoying the spaghetti and even pours the gravy on his rice.
Kare-Kare
Anthony touched the heart of the people on his statement that Filipino cuisine is an extension of the Filipino story of giving and sacrifice after eating a “Kare-Kare” prepared by a retired OFW named Aurora.
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