Scientists Found That Consumption Of Red Meat Causes Cancer, Other Diseases
Several studies of the scientists show that consumption of red meat can increase the risks of developing cancer and other diseases.
Some scientists from the University of California conduct a study and found out that eating red meat is linked can increase the risk of numerous serious diseases such as stroke, heart diseases, diabetes, Alzheimer’s disease, cancer, and other types of diseases.
Scientists found a substance called “Neu5Gc”, a sugar that can be found in mammals but humans do not have. This substance can trigger inflammation in some parts of our body and red meats contain this kind of sugar.
Experiments and researchers found that this sugar can increase the risk of cancer. This sugar can be found on some live stocks, pork, cheeses, cow’s milk, and other products. Our body perceive this sugar as a foreign invader because our body can’t naturally produce this type of sugar.
Our immune system negatively response with this substance, in a matter of time it can lead chronic inflammation and even worse it can result in cancer. People who consume red meat regularly have the higher risk of developing different types of diseases. Consuming red meat occasionally can reduce the risk of having serious diseases.
Red meat is red when raw and have a dark color when cooked. It contains more myoglobin compared to white meats and has a large amount of iron and creatinine. It can also harden our blood vessels, can harm our brain and colon, and can put our body’s health at stake.
Medical experts explained that too much consumption of red meat is not good for the body’s health. Reducing in eating red meat can help us to live a healthier life because health is more important than any other things in this world.
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