CLSU Tilapia Ice Cream or the Daerry’s Tilapia Ice Cream
CLSU Tilapia Ice Cream – The Daerry’s Tilapia Ice Cream made by the Central Luzon State University (CLSU) had won the Salon International de L’Agroalimentaire (SIAL) Innovation Gold Award at the SIAL ASEAN Manila 2016, held at the World Trade Center, Pasay City, Manila.
“Daerry” came from the nicknames of the proponents namely: Assistant Professor Dona “DonA” D. Vera Cruza and Dr. Tereo “tERRY” A. Abella.
The said flavor was also been created by Rowena Velasco of the CLSU Freshwater Agriculture.
During the event, CLSU Tilapia Ice Cream was one of the 350 exhibitors from 25 countries wherein products have been presented to about 5,000 buyers.
According to the Asian Dragon Magazine, the said ice cream flavor has been already been developed since 2011 wherein tilapia fillets are being made as ice cream without the fishy after taste and smell.
The ice cream is made of tilapia fillet, all-purpose cream, condensed and fresh milk, diced cheese, and chopped walnut.
Now, the Daerry’s Tilapia Ice Cream has lines such as the Original Flavored Tilapia Ice Cream, Tilapia Ice Cream pops, Tilapia Sansrival, and Tilapia Ice Cream Sandwich.
Want to try?
The CLSU Tilapia Ice Cream is currently available at the Chives Café in CLSU priced at Php700 for a gallon and Php30 for a small ice cream sandwich.
After winning the Innovation Gold Award 2016, the CLSU Tilapia Ice Cream will be showcased in SIAL networks in Paris, Canada, China, Indonesia, and the Middle East.
Know how to make this at home. Of course, it would not become to be identical as how CLSU does it. (NEXT PAGE)