Ikinari Steak – Japan-Famous Steak Place Opens First PH Branch

Japan’s Ikinari Steak is now in SM MOA Square and here are some details about it.

IKINARI STEAK – Tokyo’s first Ikinari Steak restaurant has finally opened its first branch in the Philippines and here’s the menu.

With over 300 branches all over Japan, Tokyo’s Ikinari Steak has reached the Philippines. The restaurant’s name means “sudden steak”. It opened its very first restaurant in Japan in 2013 and its concept is eating steak while standing with no sides, no appetizers, no bells, and no whistles.

The company behind this is Pepper Food Service. The company’s goal is to have 1,000 stores in total. It has branched out to countries like New York, Hong Kong, Singapore, and Taiwan. And last December 18, 2022, Ikinari opened its first Philippine branch at SM Mall of Asia (MOA) Square and the second branch is already in the works and will be found in Mitsukoshi Mall in Bonifacio Global City.

This steakhouse is known for its casual approach to dining and customers will pay per gram. They will also be served with their preferred doneness – rare, medium rare, medium, or well done.

The steakhouse’s signature Wild Steak is a slab of Certified Angus Chuck Eye that comes with a bowl of rice, steak sauce, and a side of vegetables (corn, broccoli, carrots, and white onions) for every serving.

It has 200 grams (Php 599), 300 grams (Php 850), and 450 grams (Php 1,195). 

They also have the famous Ikinari Hamburg Steak made of ground Angus beef worth Php 475.00 for 200 grams and Php 610.00 for 300 grams.

Here are the other things you can find on their menu:

  • Angus Beef Ribeye (200g for Php 1,199/ Php 5.99 per gram) 
  • Angus Beef Striploin (200g for Php 1,199/ Php 5.99 per gram)
  • Angus Beef Tenderloin (200 grams for Php 1,345/ Php 6.73 per gram)
  • Ikinari’s Lunch Sets: the Wild Combo (Php 777)
  • Tenderloin at (200 grams for Php 1,345)

Ikinari MenuMains, By the Cut | Wild Combo & Diced Cuts | Drinks

The steakhouse operates from 11 AM to 10 PM.

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