What Is The Scientific Name Of Lima Bean? (ANSWERS)
SCIENTIFIC NAME OF LIMA BEAN – In this topic, we are going to know about the scientific name of lima bean or known in the country as patani.
Also known as butter bean. sieva bean. double bean. Madagascar bean, or in the Philippines “patani”. It is a legume known and grown for its edible seeds or bean.
The plant is initially from South and Central America and it has adapted to live in different climates around the world. These are a good source of dietary fiber and fat-free high-quality protein.
It is abundant in potassium, calcium, phosphorus, magnesium, sodium, and iron. Phosphorus and calcium is increased once the bean germinates.
Scientific Name
The binomial nomenclature of lima bean is Phaseolus lunatus.
The genus Phaesolus, also known as wild bean or simply bean, came from the legume family Fabaceae. This was coined by Linnaeus in 1753.
The genus name is derived from the Latin phaseolus, that is derived from two Latin words phasēlus which means “bean” and the diminutive suffix -olus. This is also derived from the Greek term phásēlos which means the same thing.
The species name lunatus is a Latin term, which means curved, crescent, or half moon shaped. It is also a perfect passive participle of lūnō, which means “curve”.