Pechay Scientific Name – What Is The Scientific Name Of “Pechay”?

Answers To The Question: What Is the Scientific Name Of Pechay?

SCIENTIFIC NAME OF PECHAY – The Philippines is home to a variety of vegetable, and today, we’re going to talk about Pechay!

In English, Pechay is called a “snow cabbage“, “Chinese chard” or even “Chinese white cabbage“. Its scientific name is “Brassica Rapa“.

Pechay Scientific Name - What Is The Scientific Name Of "Pechay"?

Although it is a popular vegetable in the Philippines, many Filipinos don’t know what its called in English. So why do we need to learn what its called in English?

First, learning a translation of a word improves our vocabulary and we get to learn more about its origins. Second, if you creating a study about pechay, it’s more formal to call it by its English name.

Here are some example sentences using “Pechay” in English and Tagalog:

  • Bumili si Peter ng pechay sa palengke.
  • Ang paboritong gulay ni Esther ay ang pechay.
  • Dapat magtanim tayo ng gulay katulad ng pechay sa ating mga hardin.
  • Napakasarap ng pechay! Paborito ko talaga ito!
  • Palaging kumakain ng Pechay ang aking alagang koneho.

In English, these sentences could be translated as:

  • Peter bought pechay in the market.
  • Esther’s favorite vegetable is snow cabbage.
  • We should plant vegetables like Chinese white cabbage in our garden.
  • Chinese Chard tastes so good! It’s my favorite.
  • My pet rabbit always eats pechay.

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