HERB – Meaning, Examples And Their Characteristics
HERB – In this topic, we will discuss the definition of a herb, as well as the following examples of herbs and their unique characteristics.
Definition
Also known as a herbaceous plant, herbs are small, seed-bearing plants without a woody stem. At the end of the growing season, herbs die back to the ground.
Examples of Herbs
1. Parsley
According to the Herb Exchange, parsley is a mild bitter herb that is used to enhance the flavor of foods. It can also help digestion.
2. Mint
Mints can freshen your breath and relieves your stomach. you can use mints in various ways such as adding them in your drinks like mojitos or mint juleps.
3. Dill
These herbs, as per the article, are used to flavor fish, lamb, potatoes, and peas. Like mints, they fight against bad breath and helps digestion.
4. Basil
Famous in cuisines, especially in Italy, as they are used in cooking pizza, salad, sauces, and pesto. They are also rich in antioxidants and prevents low blood sugar.
5. Sage
Aromatic herbs that are useful in seasoning meats, sauces, and vegetables. Sages also relieve cuts and inflammation and aids with memory issues.
6. Rosemary
One of the most flavorful herbs and is good for poultry, meats, and vegetables. They give off a delicate scent and are used for floral arrangements.
7. Thyme
Useful for flavoring egg, bean, lamb, poultry, tomatoes, and vegetable dishes.
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