Explanation Of Green Ring Around Your Hard Boiled Egg
Hard Boiled Egg – There is no denying that a lot of people really loves to eat eggs. No doubt, egg is a very healthy food containing a high content of Vitamin A, D and E, iron, lecithin, proteins and sulfur. One of the fastest ways to eat egg is by boiling it.
And there are a lot of tricky ways to boil an egg. In fact, most of us don’t know the exact time to boil them in order to cook them in the most perfect way. And the most crucial part is that you do not know if it is already perfectly cooked, not until you cut open the eggs.
Have you noticed it that sometimes when you boil eggs, you can see something greenish?
Well, let us find out what this greeny thing is and how to boil the egg perfectly.
Greenish Ring
If you notice a greenish ring, that is the cause of not boiling the eggs properly. The eggs are not bad at all, but it is your fault that you have cooked it for a very long time. The greenish thing is the discoloration evidence that the eggs were overcooked. The same thing will happen to meat. It overcooked, it dries out.
That greenish thing is the color of evidence of the formation of iron sulfide that can be seen in the egg yolk, where the white part and the egg yolk meet. This occurs because the iron from the yolk reacts with the hydrogen sulfide part of the white part of the egg when overcooked.
How to avoid the green ring?
First, of course, learn the proper way to boil eggs. Remember the green will only appear when you overcook the eggs. This step below is one that never failed anyone in boiling eggs.
- First, you should cook the eggs using a saucepan that is big enough to egg in a single layer.
- Then, put the eggs in the pan with water and cover it.
- Bring the water to boil and turn off the heat.
- Put a lid over the saucepan
- Sit the eggs in the boiled water for 15 minutes.
- Run cold water on your eggs to stop them from cooking
- Finish!
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