WESTIN MANILA SONATA PLACE – Here are the delicious offerings at the “Seasonal Tastes” of Westin Manila.
The Westin Manila is a “wellness-inspired premium hotel in Ortigas, Metro Manila”. And this is where you can also find Seasonal Tastes, a luxury buffet restaurant. This place serves breakfast, lunch, and dinner. Here are the rates and other details!
Westin Manila Buffet At Seasonal Tastes; Here Are The Rates & Other Details
The Westin Manila is found in Mandaluyong and here’s what you should know about its buffet offering.
WESTIN MANILA BUFFET – The Westin Manila Sonata Place has Seasonal Tastes, a buffet restaurant, and here are some details about it.
Last June 2021, The Westin Manila Sonata Place was launched, the property is owned by Robinsons Land Corp and is managed by Marriott International. This is situated in the Ortigas CBD in Mandaluyong.
This spot is particularly the gateway to Metro Manila’s top corporate centers, shopping malls, healthcare establishments, and dining and entertainment hotspots. And this premium hotel is just 23 minutes away from Ninoy Aquino International Airport (NAIA).
The hotel has 32 stories and features 303 rooms including 57 suites. And here’s what we know, so far, about their all-day dining buffet in Seasonal Tastes.
The buffet restaurant has a live interactive kitchen and serves international dishes as well as local comfort foods.
It is open daily for breakfast, lunch, and dinner and has a standard rate of Php 2,350.00 nett per person. The suggested dress code when dining is smart casual.
Based on the website, this restaurant has “a live interactive kitchen offering buffet breakfast, a unique gastro lunch couture, signature global cuisines and local comforts, wholesome choices, and delectable a la carte options”.
It also offers a seafood dinner buffet every Friday and Saturday from 6 PM onwards for Php 3,200.00 per head and a 50% discount for kids aged 6 years old to 11 years old.
The lunch buffet is available daily from 12:00 PM to 2:30 PM.
Executive Chef Rej Casanova is at the helm of the restaurant.
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