KOREAN STREET FOODS – Best Foods To Eat In Streets Of Korea

What are the best Korean street foods?

KOREAN STREET FOODS – Here are some of the best finds when it comes to foods if you happen to visit and walk the streets of Korea.

From the land of K-Pop idols, we will now check out the best of foods surely some of you will love and one should eat once in their life if given the chance you get to visit Korea.

Check out these best street foods of Korea:

  • Fish Cakes/ Odeng/Uhmook (오뎅/어묵) – This comes on stick paired with the steaming hot odeng broth that will surely warm you to the core. This is also cheap.
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  • Fried Rice Cake Skewers/ Ddeokggochi (떡꼬치) – This is a sweeter and less spicy variation of the ddeokbokki. This comes in stacks of glutinous rice cakes fried in hot oil with a mixture of gochujang and ketchup. It is crispy on the outside and chewy on the inside.
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  • Dakkochi – A spice chicken skew grilled with spring onion, giving a tender, soft and juicy BBQ flavor served in different sauces.
Korean Street Foods
  • Kimbap – This is also called as Korean Sushi that comes with a steamed rice roll stuffed with pickled veggies, slices of egg, ham and topped with toasted sesame seed wrapped in a sheet of crispy seaweed coating.
  • Tteokbokki – One of the most famous Korean dish that has a braised rice cake spiced up with sweet red chilli sauce, served with fish cakes, boiled egg and meat finished with roasted sesames on the top. 
  • Mandu – This comes prepared in either steamed (jjinmandu) or fried (mulmandu). The filling is a combination of minced meat, tofu and spices such as green onions, garlic and ginger. This is served with kimchi and dipping sauce.
  • Gimbap (seaweed rice roll) – This dish is flavored in sesame oil and salt. The short-grain rice is layered with vegetables (such as yellow pickled radish, carrot, and cucumber) and more toppings to choose from such as ham, crabmeat, fishcake, and bulgogi.
Korean Street Foods

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