Eating This Popular Food Can Cause Stroke, Heart Diseases, And Diabetes

Stroke, Heart Diseases, And Diabetes Were Caused By Eating This Popular Food

Most people love to eat instant noodles as one of the most popular food worldwide because it is easy to prepare, but it can cause numerous types of diseases such as diabetes, stroke, and heart diseases.

Many people love this food due to its flavor, even though it is not healthy at all. Most of us were aware that instant noodles have negative effects on the body’s health, but still most people especially college students always consume instant noodles.

Consuming instant noodles and ramen every day can cause different types of diseases. This food was also the main reason of obesity today because it contains various types of chemicals that could lead to life-threatening diseases.

Popular Food

It contains Tertiary-butyl hydroquinone (TBHQ), a food additive produced by the petroleum industry, which is also used to preserve processed foods. Due to this chemicals, instant noodles can’t be properly digested by the stomach and can cause a negative impact to the body’s health.

While, homemade noodles, which was made of natural ingredients can be naturally and easily digested in the stomach before entering the intestines and flush out of the body as waste.

Instant noodles were made up of palm oil, sugar, salt, and wheat flour. But it also contains artificial color, flavoring, powdered salt, monosodium glutamate, and seasoning, which is high in sodium.

Popular Food

It might be cheap and delicious but individuals should avoid instant noodles to the over-all health of the body.

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